Andrew Will, Columbia Valley, Cabernet Franc, 2016


Wine Advocate 91/00: The 2016 Cabernet Franc is very pretty, exhibiting notes of minty wild berries, pencil shavings and subtle cocoa nib. On the palate, it’s medium to full-bodied, supple and satiny, with a generous core of fruit and fine-grained structuring tannins. Classy and open-knit, enjoy it over the next 5 or 6 years.

Jeb Dunnuck 90/00: Deep purple/violet colored, the 2016 Cabernet Franc is also beautiful. Black raspberries, violets, spring flowers, and some toasted spice notes all flow to a fresh, elegant, silky style. It has beautiful purity, fine tannin, and a good finish.

The fruit comes from the Two Blondes and Champoux Vineyards.

Out of stock


Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda’s own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard.


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