Hand Crafted single malt.
Thanks to natural alchemy and centuries-old craftsmanship, The Balvenie is unique among single malts. Our whisky-making process is dedicated to maintaining the Five Rare Crafts and we are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site. And of course, our Malt Master David C. Stewart MBE presides over the all-important maturation process. Making The Balvenie the most hand crafted single malt.
The distinctive character of The Balvenie all began in 1892, when William Grant built his distillery in the ‘new’ Balvenie Castle (constructed in 1724 for the first Earl of Fife). It’s located in the region of Speyside on the lower slopes of the Convals, the hills which dominate Dufftown.
The Balvenie distillery is unusual in the fact that they grow their own barley and use a traditional malting floor to germinate and dry the barley. They’ve been doing this since 1892 when the distillery was founded by William Grant.
The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.
To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums.
When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.
The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.