Brea Santa Lucia Highlands, Pinot Noir, 2017


Wine Enthusiast 92/00: Ripe mulberry, pomegranate, sage and wild mint aromas emerge from this appellation blend, which is fairly light in the glass. The flavors are bright and airy, with dried cherry and fennel, wrapped in solid acidity.

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Brea Wine Company is a collaboration between Chris Brockway, winemaker and owner of Broc Cellars, and Tim Elenteny, owner of Elenteny Imports. The wines are made using spontaneous fermentation, meaning the use only native yeast to spark fermentation. Nothing is added to the wines. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style. The vineyards we source from use no chemicals, pesticides or herbicides.


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