Hourglass HGIII, Napa Valley, Red Blend, 2018

$33.99

Tasting Notes: Rich, textural layers define HG III. The 2017 greets with lifted aromatics of wild cherry, blueberry, cassis, and subtle hints of dried flowers and savory herbs. These aromas carry forward on the palate, the medley of saturated, pure fruit flavors providing dimension to the broad-shouldered, sumptuous texture. Dense and concentrated, yet balanced by lively acidity, a refined structure and well-integrated tannins, HG III delivers an eminently drinkable wine at cork-pull.

Wine Making: HG III is Tony Biagi’s riff on the Napa Valley red blend. Crafted with select lots from our Blueline Estate and carefully sourced vineyards in Napa Valley, HG III embodies the deft balance of richness and vibrancy that is at the heart of what we do at Hourglass. Merlot offers sleek, approachable texture and bright red fruit components, Petite Sirah provides the anchoring bass notes of dark blue and black fruit, and Cabernet weaves these together with structural framing and elegant refinement.

14 in stock

Description

About: The idea of Hourglass was born from a place, yet ultimately would become a journey of human discovery. The interplay of terroir and artistic intention yields wines of unique personality that possess an intriguing dialectic: rich with layers of concentration yet vibrant with a tensional edge; classically structured yet silky in texture; unquestionably modern but with traditional stripes.

Meeting through a tasting group of Napa’s most promising young winemakers, Jeff and Tony discovered a synergy of ideas and quickly developed a “mutual mentorship” as they call it. “We both had 20 years under our belt and had followed the pendulum swing of ripeness Napa experienced. We have learned a great deal in the process and have very clear ideas about what we want to retain and what we want to refine,” Jeff notes.

Jeff continues by pointing out, “We’re in a refinement phase of what we started some 20 years ago. Our objective is to farm to very precise moments when grape chemistry is in balance. The goal is not to chase some mythical ideal of a vineyard’s ‘ultimate expression of terroir,’ as if that occurs magically. The objective is to find our ultimate expression of that vineyard. Terroir is real, but it’s subject to interpretation. We drive to find a balancing point where the vineyard delivers the dialectic puzzle pieces we are looking for. If we get that right, Tony has what he needs to work his magic.”

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