Merry Edwards Russian River Valley, California, Pinot Noir 2017
Tasting Notes: Ripe red raspberries, blueberry pie, dark cherry preserves and blue plums vie for attention in the intense aroma. Floral scents of lilac and roses are apparent along with cola, milk chocolate and savory mushrooms. Fine French oak frames all this abundance, providing lushness without being overbearing. Generous fruit spills over into the palate. Added to this are flavors of artisanal chocolate-hazelnut spread, fig compote, lingonberries and cocoa powder. The acidity is lively – the mouthfeel is full and juicy – the finish long.
Wine Enthusiast 94/00: Made from grapes sourced from several sites across the appellation, this shows deft winemaking skill in its velvety, gritty texture and beautiful aromas and flavors of cured meat, rose petal and Asian five spice. Bright acidity lifts the tones of cranberry, rhubarb and mushroom earthiness, with a touch of crushed stone.
Food Pairing: Try pairing with a hearty Minestrone stew. Serve with a hunk of whole grain artisan-style bread for dipping. Add a salad of butterleaf lettuce, avocados and mandarin oranges tossed with a creamy, mustard-laced vinaigrette. This makes for a light and healthy early spring dinner.
4 in stock
About: In 1997, Merry Edwards established her eponymous brand with a focus on producing Pinot Noir from the finest vineyards in Sonoma County’s Russian River Valley. in 2008, she and her husband, Ken Coopersmith, completed their new winery on the site of the Coopersmith Vineyard. In addition to this property, their estate vineyards now include Cresta d’Oro, Flax, Georganne, Meredith Estate and Sanchietti. They continue to partner with several dedicated local growers to supplement this estate production. Along with the two regional blends, six vineyard-designated Pinot Noirs are bottled. In 2001, a barrel-fermented Sauvignon Blanc was added to the portfolio.