Ramey Claret, Napa Valley, Cabernet Sauvignon, 2015


Tasting Notes: Medium garnet-purple colored, the 2015 Claret offers notes of blackberries, kirsch and red currants with hints of earth and dried herbs. The medium to full-bodied palate is plush, velvety and open for business, with some baking spice notes coming through on the finish

Jeb Dunnuck 92/00: Moving to the reds, the 2015 Claret checks in as a blend of 68% Cabernet Sauvignon, 18% Merlot, 6% Syrah, and the rest Malbec and Petit Verdot all aged in 10-15% new French oak. Lots of blackcurrants, olive, peppery herbs, and cedar notes emerge from this medium-bodied, elegant Bordeaux blend that has loads to love. Drink it over the coming decade.

Food Pairing: Rich, hearty dishes, especially those with red meat.

1 in stock


About: Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 – a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.


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