Vietti “Castiglione”, Barolo, Piedmonte, Italy, Nebbiolo, 2016

$45.99

James Suckling 96pts: Aromas of blueberries, sliced strawberries and peaches. Full body and firm, chewy tannins that are polished and velvety in a refined way.
 
Jeb Dunnuck 95pts: Lastly, the 2016 Barolo Castiglione from Vietti shows the warmer style of the vintage with its ripe, sexy style yet has a wonderful elegance as well as medium to full body, ripe, integrated tannins, and layered notes of black raspberries, cherries, spring flowers, orange blossom, and violets. It’s not massive, but it’s beautifully complex, with plenty of richness and depth on the mid-palate, and shows the sunny, sexy style of the vintage, followed by a great finish. Drink this fabulous Barolo over the coming 15-20+ years or more.
Robert Parker’s Wine Advocate 94+pts: The Vietti 2016 Barolo Castiglione opens to a grounded and authentic profile with hints of mint, balsam herb and tilled earth. The primary fruit is neatly folded into all those other components, and all received equal billing when the final results are counted. The entry-level Castiglione is always the most accessible of Vietti’s Baroli, but this vintage shows a heightened level of intensity, complexity and freshness. Those silky tannins are followed by beautiful menthol brightness. This is a real charmer.

14 in stock

SKU: 748789500037 Categories: , , , , , , ,

Description

The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.

Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market.

Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers “single vineyard” or “cru-designated” wines.

Alfredo is also called the “father of Arneis” as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

With 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.

More Popular Wine

Reviews

There are no reviews yet.

Be the first to review “Vietti “Castiglione”, Barolo, Piedmonte, Italy, Nebbiolo, 2016”

Your email address will not be published. Required fields are marked *